For 4 people:

  •      500 g flour
  •      30 g yeast
  •      2 eggs
  •      100 g butter
  •      3 tablespoons powdered sugar
  •      From 15 to 20 cl of milk
  •      salt
  •      nutella

Preparation time: 20 minutes
Cooking time: 5 minutes
Rest: 150 minutes
Total time: 175 minutes

  1. Mix all ingredients until you get a soft dough.
  2. Let rise in warm 1:30.
  3. Spread the dough on a floured surface, cut out discs of 1 cm thick. Add a spoonful of nutella and fold the disks. Moisten the edges to keep them united.
  4. Let rise 1 hour
  5. Dip the hot fritters in the frying. Bake 8 minutes per set of donuts.
  6. Drain, sprinkle with powdered sugar or icing sugar.

 

Finally … I advise you not to put too much nutella otherwise it overflows all over the fryer ….