Deluxe Donut

Archive for the ‘Recipes’ Category

For 4 people:

•      500 g flour
•      30 g yeast
•      2 eggs
•      100 g butter
•      3 tablespoons powdered sugar
•      From 15 to 20 cl of milk
•      salt
•      nutella

Preparation time: 20 minutes
Cooking time: 5 minutes
Rest: 150 minutes
Total time: 175 minutes

1. Mix all ingredients until you get a soft dough.
2. Let rise in warm 1:30.
3. Spread the dough on a floured surface, cut out discs of 1 cm thick. Add a spoonful of nutella and fold the disks. Moisten the edges to keep them united.
4. Let rise 1 hour
5. Dip the hot fritters in the frying. Bake 8 minutes per set of donuts.
6. Drain, sprinkle with powdered sugar or icing sugar.

Finally … I advise you not to put too much nutella otherwise it overflows all over the fryer ….

Ingredients:

• 4 eggs
• 2 1 / 2 cups (625 mL) granulated white sugar
• 2 cup (500 ml) 15% cream
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) baking powder
• 1 tsp (5 mL) salt
• 4 cups (1 L) all-purpose flour, to thicken
• 1 tsp (5 ml) lemon oil
• Grains of nutmeg

Preparation:

•      Separate egg whites from the yolks. Beat the egg whites until stiff and set aside.
•      In another bowl, beat egg yolks and lemon oil, adding sugar slowly. Beat until you get a pale yellow color.
•      In 4 cups of flour, mix baking powder, baking soda, salt and nutmeg.
•      In the preparation of egg yolk, slowly add the flour alternately with the cream.
•      Using a spatula, slowly stir the egg whites until stiff.
•      Add flour gradually so that the paste rolls well.
•     Leave the dough covered with plastic wrap in refrigerator about 2 hours.
•      Roll dough about 3 / 4 inch and cut with a donut cutter.
•      Cook in a pot of hot cooking oil.